Day #10

Glutenfree Butterscotch...Brownies!

Don't panic, we won't try to brew our own Butterscotch today. I am just going to share this Butterscotch Brownie 100% glutenfree recipe with you all as I really like to drink Butterscotch and I often enjoy those brownies combined with a scotch :) 

Feel free to frost those brownies with Butterscotch or some chocolate (glutenfree of course)

Preparation time: 15 minutes

Cooking time: 35 minutes

Yield: 16 bars

1/4 cup unsalted butter

1 cup packed brown sugar

1 egg

1 teaspoon vanilla

1/2 cup minus 2 teaspoons (63 grams) brown rice flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup finely chopped walnuts

1. Preheat the oven to 325 degrees F.
   Lightly grease an 8-x-8-inch square baking pan with unsalted butter and set aside.
2. In a medium saucepan, melt the butter. Add the brown sugar and heat, stirring, until the sugar is dissolved.
   Set aside to cool for 10 minutes.
3. Beat in the egg and vanilla.
4. In a small bowl, combine the flour, baking powder, and salt. Stir the flour mixture into the butter mixture. Add the nuts, mixing gently.
5. Pour the batter into a prepared pan and bake for 25 to 33 minutes, until brownies are set and light golden-brown.
   Cool and cut into bars.